White Fence Farm, 1376 Joliet Rd., Romeoville, IL The White Fence Farm Story A prominent Chicago citizen, Stuyvesant Peabody, had a theory: “People would enjoy a simple menu of superior food served in an attractive farm atmosphere.” In the early 1920's, he built White Fence Farm in present-day Romeoville on twelve acres of a 450-acre farm. It was an instant success with suburban Chicago. In 1926, Joliet Road was designated Route 66 and the farm became a farm became a favorite stop for travelers. Chicagoans could take a 40 minute drive on Route 66 for fine dining in a country setting. “…I am sure you will like this place to eat. One of the pleasant features is that while awaiting a table or after eating you can play shuffleboard, croquet, ping-pong, pitch quoits, or simply sit on the terrace and enjoy the music…” – Duncan Hines, Food Critic, 1935. The Owners Stuyvesant Peabody, President of Peabody Coal Company, founded the White Fence Farm. The Currier and Ives prints in the restaurant are from his private collection. Robert and Doris Hastert bought the business in 1954. Their son, Robert, Jr., continues the tradition. The menu still features “The World's Greatest Chicken” served family style.